Serrapeptaise ( Natural protein eating enzyme)
Each Capsule contains 120,000 units of Serrapeptaise. Plus 600mg of Magnesium Bisglycinate.
The properties: Serrapeptaise may be used for protein digestion or as a systemic protease to support immune, cardiovascular or musculoskeletal
Serrapeptaise digest non-living tissue in the body; tissue such as blood clots, cysts, arterial plaque as well as inflammation-causing-tissue can be treated with serrapeptaise. The late Dr. Hans. Nieper, used serrapeptaise to treat arterial blockage in his coronary patients. He also reported that serrapeptaise dissolves blood clots and causes varicose veins to shrink or diminish.
Clinical studies show that serrapeptaise induces fibrinolytic, anti-inflammatory and anti-edemic activity (in layman's language: eats up “dead tissue”, reduces swelling and fluid retention)
The other benefit of serrapeptaise is the reduction of pain due to its ability to block the release of pain-inducing chemicals(amines) from inflamed tissues.
Serrapeptaise is thought to work in three ways
It may reduce inflammation by thinning the fluids formed from injury and facilitating the fluids drainage. This in turn speeds tissue repair.
It helps alleviate pain by inhibiting the release of pain-inducing amines called bradykinin.
It may enhance cardiovascular health by breaking down the protein by-products of blood coagulation called fibrin. Conveniently serrapeptaise is able to dissolve the fibrin and other dead or damaged tissue without harming living tissue.
Usual dose : Take 1 capsule up to 3 times daily. Take on an empty stomach 1 hr before or 2 hr after food.